You may have seen a microgreen before, most likely used as a garnish on your favorite restaurant dish. You probably even brushed it aside, not knowing you were tossing away the most nutrient-dense part of your meal. Microgreens are edible seedlings of vegetables and herbs. They’re used primarily in the restaurant industry to embellish cuisine because of their intense flavors, vivid colors, and crisp textures.Based on peer-reviewed studies, microgreens are 2 to 10 times more nutrient dense than their full-grown counterparts. Microgreens are harvested when the seed-leaves have fully expanded and before true leaves have fully emerged, between 7 to 21 days after germination.

Our microgreens may be tiny, but the way they’re grown makes a big difference for the health of people and planet.

Regenerative Organic Certified® (ROC®) agriculture produces more nutritious and abundant food while regenerating soil, sequestering carbon, and helping preserve the planet for future generations.

ROC® means healthier soil. Healthier soil means more nutrient-dense plants. More nutrient-dense plants mean healthier people!

Sunflower microgreens have been shown in studies to contain phytochemicals known as flavonoids which have antioxidant potential in the diet. They also contain essential vitamins, minerals, and amino acids which may support heart health.* 

We work with Alkemist Labs, an independent, accredited botanical testing lab, to test the purity, potency, and identity of our microgreens. That’s why you see the “Alkemist Assured” symbol on our packaging. It tells you the microgreens inside have been checked by scientists, so you can be confident you’re getting exactly what’s on the label.

Try our Microgreens recipes:

• True Juice →
• No bake superfood bites →
• Super green smoothie →
• Superfood ranch dressing →